A love letter to cooking and eating together in the Tuscan countryside, A Tuscan Table is a celebration of seasonality, of the beauty of simple pleasures and the power of gathering. A Tuscan Table features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside.
From pappa al pomodoro to tiramisu, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
* Fundamentals: cecina, three flavour focaccia, pesto three ways
* Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
* Winter: pasta e fagioli, minestrone bread, pumpkin pie
* Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
* Summer: summer panzanella, tiramisu, scarpaccia